Contributor
Beatrice Aidin has won five journalism awards for her freelance work at the Financial Times and contributes to How to Spend it, The Telegraph, and more. Having started her c
Beatrice Aidin has won five journalism awards for her freelance work at the Financial Times and contributes to How to Spend it, The Telegraph, and more. Having started her career in beauty, she also covers food and restaurants, travel, and interviews in the luxury sector.
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